I love my job, I love my job, I love my job. “Boiling Point” (2021)

directed by Philip Barantini
© 2021 Vertigo Releasing. All Rights Reserved.

I believe we come across the best films absolutely accidentally, which I find wonderful. Especially recently, I’ve seen several big titles – meaning productions that are somehow highly appreciated by film critics or various organisations giving awards – and I feel empty inside. I feel like I no longer agree with most of those choices, but okay. Different tastes, different opinions. However, few days ago I was recommended today’s film by one of my lovely readers (thank you!) and I’m alive again. Cinema is not doomed, I swear to you! Today I’m taking you to a restaurant kitchen where a lot is happening. At first we’re following Andy (Stephen Graham), who’s a head chef and together with his team they need to manage during a very busy evening. And that’s it. No matter how unexciting it may seem, that’s it. But what if I told you that I was staring at the screen for the whole time completely thrilled about what I’m seeing? First, the script was R-E-A-L-I-S-T-I-C. I honestly felt as if someone took me to an actual restaurant and let me observe what’s happening there. It looks like a well-produced documentary, if you ask me, and that’s how I experienced it. Wonderfully natural dialogues, which I’m sure we’ve all heard eating out. That’s something I honestly appreciate as sometimes I feel like screenwriters are living in some kind of bubble and have no idea what they are writing about. I know that cinema is rather an illusion, but it’s hard to start existing in the film’s reality if we keep getting distracted by strange texts and awkward expressions. Here, you won’t experience that. Second, the acting. That’s a beautiful completion of the screenplay, because even the best lines can be said in a wrong way. Especially loved the monologue of Vinette Robinson as Carly, who was just so done with everything she decided to express her thoughts to the manager. I had chills and I was quietly repeating “yes, go girl!” Wonderful performance, chapeau bas. Third, in just about 1,5h they managed to present the intensity and responsibility of working in a good restaurant kitchen. No matter if you’re a chef making sure not to overcook something, or a waiter who has to make a silly show to entertain annoying guests, everyone is going through an emotional hell, which at some point you start experiencing yourself. I’m amazed and thankful to have seen this production, so I hope you’ll follow my recommendation and check it out as well. To encourage you even more – I’ve just realised that this is a one-shot film, but I was so engaged in the story that I didn’t notice. Seems like I’ll have to watch it again to appreciate the form properly. And dear readers – please do send your recommendations. I will be more than happy to share them forward.

My rating: 8/10
S.